Size # Servings Standard Cake* Specialty Cake **
Round 6” 12-14 $30 $37+
8” 20-22 $45 $56+
10” 30-32 $65 $82+
12” 54-56 $120 $148+
14” 75-80 $160 $200+
Square 6” 18 $40 $49+
8” 32 $65 $81+
10” 50 $100 $125+
12” 72 $145 $181+
14” 98 $200 $250+
Heart 6” 8 $20 $27+
9” 24 $50 $62+
12” 48 $100 $124+
15” 76 $160 $200+
Cupcakes ****
mini min. 3 dozen $0.50/ea $1.00+
small min. 1 dozen $1.50/ea $3.00+
large min. 1 dozen $3.00/ea $4.50+
Sheet Cake --Single layer
serving size-- 3in 2in
*** Full 24x18 48 108 $150 $175+
½ 12x18 24 54 $75 $125+
1/3 11x15 20 42 $60 $100+
¼ 9x12 12 24 $30 $45+
* 2 layers filled with plain vanilla butter cream icing same as outer surfaces of cake. Flat iced with simple border. This one is great for use with fresh flowers (flowers are additional at market price).
** is anything extra on the cake or in the cake. Usually $.25 - $.50 per person for each extra set of details (ex. Ganache icing added is $.50 extra per person and a specialty filling or buttercream would be $.25 per person). Sculpted/ carved cakes add on significantly for time required, equipment, waste, denser ingredients, hardware…)
Covered in Fondant + $2pp
Covered in Marzipan + $3pp
Sp. Recipe (for sculpted cakes)+$2 pp
Fondant decorations $10+ per batch needed
Marzipan decorations $20+ per batch needed
Chocolate or White chocolate plastic décor. $20+ per batch needed
*** these are one layer. Additional layers add 75% to price-- for standard butter cream filling- add 100% for specialty fillings.
**** specialty fillings in cupcakes (small and large only) add $0.25 per person.
There is a basic $15 delivery fee to about anywhere within a 20 mile radius. An additional $.50 per mile will be charged if over 20 miles.
There is a standard 20% fee added for time on top of the final total.
A 50% non-refundable down payment is due within 1 week of date the cake is required. The final total is due on the day of service-- no billing.
If a cutting service is required, it is an additional $1.00 per person.
